Easter is just around the corner, and on Facebook and Pinterest, I’m seeing all kinds of people posting pics of these adorable baby chick deviled eggs. Cute, huh? But take it from me: RUN! RUN for the hills! Run for your life, far, far away from any temptation to make this dastardly recipe! These fluffy …
Category Archives: Kari’s Kitchen
Back in my kitchen
So, I haven’t blogged in weeks, which on these Interwebs is practically forever. It has been crazy-busy around here, with teaching crafts for a week at VBS, and catching a stomach bug two days later, which postponed our leaving for a week’s vacation in Florida by a whole day. We got back from Florida last …
Crock Pot Curry Chicken and Vegetables
I used to cook Indian curries all the time before we had a house full of little picky eaters. The other day, when Donnie was scooping some sour cream onto a taco, he said, “I miss putting sour cream on top of those good curries you used to make.” Zach is a much more adventurous …
Old Fashioned Gingerbread Recipe
A few friends have asked for my soft gingerbread cake recipe, so I thought it would be easiest to share it here. I first baked it to use in this amazing Pumpkin Gingerbread Trifle, but it was so great by itself that I’ll have to make it again. And again. Oh, and you should try …
Chocolate Chip Pumpkin Spice Cake
I love fall. Everyone knows that I love fall. It’s still hot down here, but I had to get a jump on the season by making this yummy cake last night. My house smelled SO good. Yours will, too! Chocolate Chip Pumpkin Spice Cake 1 box Duncan Hines French Vanilla cake mix (if you can’t …